Cookie Img
Back to top
Home » Products » Pulses » Split Green Gram - Moong Dal

Split Green Gram - Moong Dal



<< Previous   Split Green Gram - Moong Dal   Next >>
Product Description

Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed.Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste.

Although whole mung beans are also occasionally used in Indian cuisine, beans without skins are more commonly used; but in Kerala, whole mung beans are commonly boiled to make a dry preparation often served with rice gruel (kanji). Dehulled mung beans can also be used in a similar fashion as whole beans for the purpose of making sweet soups. Mung beans in some regional cuisines of India are stripped of their outer coats to make mung dal. In Tamil Nadu and Andhra Pradesh, steamed whole beans are seasoned with spices and fresh grated coconut in a preparation called sundal. In south and north Indian states, mung beans are also eaten as pancakes.

Product Code : 014

Other Products in 'Pulses' category
Horse Gram - Kulthi
Horse Gram - Kulthi
Whole Black Gram Dal
Whole Black Gram Dal
Semolina - Rava / Suji
Semolina - Rava / Suji
Split Black Gram - Urad Dal / Kaali Dal
Split Black Gram - Urad Dal / Kaali Dal
White Chickpeas - Kabuli Chana
White Chickpeas - Kabuli Chana
Whole Green Gram - Moong
Whole Green Gram - Moong
 
View all products(15)
 
<< Back




RFQ Request For Quotation
Get Quotes For Your Buying Requirement. Tell Suppliers What You Need.
I agree to abide by all the Terms and Conditions of tradeindia.com
GEO PHRESH All Rights Reserved.