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Horse Bean - Urad Dal



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Product Description
One part of Urad Dal is mixed with Three or Four parts of Idli Rice to make the batter. Also the dough for Medu Vada or Udid Vada is made from soaked batter and deep fried in cooking oil. The dough is also used in making Paapad, notably the South Indian version known as Appalam and Papadum, in which white lentils are usually used.

Product Code : 015

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GEO PHRESH
Manapakkam, Chennai - 600116, Tamil Nadu, India
Ms. Trupti Deshpande (Proprietor)
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